Thanksgiving Menu, November 23 Delivery
Wedsnday November 23rd, Classic Thanksgiving Sides and Pies
Get Your Sides and Pies Here!!!
We Will Forgo our Common Menu Format to Bring You Some Shareable Sides and Pies for Family and Friends
Whipped Potatoes (2 Pounds)
Silky Smooth Whipped Potatoes, Fresh Cream, Wisconsin Butter with a Hint of White Pepper and Nutmeg
$16
French Velouté, Sauce For Everything
Classic French Veloute of Roasted Chicken Broth, White Wine, Fresh Cream, Slowly Simmered to Perfection. (1 Pint)
$14
Roasted Mushroom Mix
Trio of Roasted Mushrooms, with Shallot, Wisconsin Butter, and a Hint of Balsamic (1 Pound) ASK ABOUT VEGAN OPTIONS
$17
Caramelized Brussels Sprouts
Caramelized Brussels Sprouts, with Smoked Bacon and Pecans, Touch of Local Honey (1 Pound) JUST ASK ABOUT VEGAN OPTIONS
$14
Triple Corn Bread Pudding
Classic Comfort Food at its Best. Whole Kernel, Corn Muffins and Cream Style Corn, Fresh Cream, Butter, Perfectly Baked, Heat and Serve. (2 Pound Loaf Pan)
$16
Sweet Potato, Streusel Bake
Whipped Sweet Potatoes, Hint of Maple Syrup, Brown Sugar and Butter Streusel Topping, Baked to Perfection. (2 Pound Loaf Pan)
$17
Defiant Baker
$0
Pumpkin Cheesecake
Carlas Cheesecakes Don't Come Around Often, But When They Do.....That Classic Pumpkin Pie Deliciousness, Meets Creamy Velvet Filling, On a Ginger Snap Crust, With A Vanilla Caramel Sauce (9 Inch)
$35
Chocolate Chunk Pecan Pie
Dark Chocolate Meets Roasted Pecans, Sweetened Caramel Custard, Super Flaky Crust. Perfect Combination of Sweet and Salty. (10 Inch)
$32
French Silk Pie (10 Inch)
Creamy and Indulgent French Silk Pie, With Chocolate Crust, Smooth as Silk Chocolate Filling, and Fresh Whipped Cream, Shaved Bitter Sweet Chocolate. (10 Inch)
$30