Delivery, September 22nd Menu has Arrived
We think a Fall Feast will be In Order!! Some Heart Warming Meals and Bakery. ALL OF OUR DELIVERIES WIIL BE BETWEEN 10 AM AND 4 PM EVERY THURSDAY. DISMISS ALL ESTIMATED DELIVERY TIMES.
From the One and Only, Defiant Baker
I Think it Might be Fall Now???
Defiant Baker
$0
Cookie 6 Pack
6 Pack Defiant Baker Scratch Cookies. Choose Chocolate Chip or Gingerdoodle or Mix & Match!
$12
French Silk 5in
Decadent Dark Chocolate Mousse, Chocolate Cookie Crust, Silky Whipped Cream, Shaved Chocolate. 5" Pie. Serves 2, Gluten Free Available
$10
Key Lime Pie 5"
Nellie and Joes Key West Lime Custard, Graham Cracker Crust, Whipped Cream. 5" Pie
$10
Chocolate Chunk Brownie
Defiant Baker Irresistible Double Chocolate Chunk Brownies. Two Pack. You may want to order more!
$8
Breakfast Cookie (Two Pack)
Who Said "You Cant Have Cookies For Breakfast"? These Super Charged Cookies Have Gotten John Through Plenty Of Long Foraging Adventures And Hikes. Locally Milled Whole Wheat Flour, Flax & Chia Seeds, Whole Grain Oats, Vegan Chocolate, No Refined Sugar.
$6.25
Pecan Praline Bars 2pk
Brown Sugar Praline Roasted Pecans, Chocolate Chunk Brownie On Top Of A Buttery Shortbread. (2 Bars)
$9
Churro Toffee Cookies
A Perfect Combo Of My Chewy and Crispy Sugar Cookie With Hints Of Cinnamon Mixed With Rich Buttery Toffee Chunks. Drizzled With White Chocolate. 2pk
$6
Zucchini Bread
We Had A Fantastic Summer Squash Season!! Stock Up !!This Is The Last Of The Season! This Bread Is Super Moist With A Swirl Of Cinnamon Throughout & Topped With A Sweet Crunchy Topping. 2# Loaf
$9
Brown Bag Apple Pie, 5"
Fresh Farmers Market Apples In A Flaky Crust With A Crunchy Buttery Topping Baked With Love & Perfection In A Brown Bag. Don't Forget to Stop for Ice Cream!
$9
Oh! the Seasons are A Changing.
Time to Transition Into Some Warm Braises and Hearty Meals.
Mushroom/Madeira Soup (1 QT)
Roasted Oyster, Shitake and Crimini Mushrooms with Sweet Madeira Wine, Mushroom Duxelles. 1 Quart. Vegan Upon Request!
$22
Barley and Brussels, with Tofu
Braised Barley with Ale, Caramelized Brussels Sprouts, Marinated and Seared Tofu, The Sweetest Roasted Carrots. Edamame, Fall Greens. Vegan!!
$18
Vermicelli with Tempeh
Vietnamese Style Vermicelli Rice Noodles with Tempeh, Carrots, Snow Peas and Onions, Lime and Dark Soy, Topped with a Fresh Salad of Cucumber, Jalapeno, and Cilantro.
$18
Chicken Guisado/Puerto Rico
Slow Cooked Boneless Chicken Breast, with Potatoes, Garlic and Tomatoes, Seasoned with Adobo , Caribbean Sofrito, and Green Olives.
$19
Steak with Mushroom Dashi
Pan Seared and Carved Tenderloin, Beef Bone Broth with Soy, Mushroom Dashi, Pea Pods, King Trumpet Mushrooms, Ramen Noodles, Radish, Green Onion, and Cilantro
$21
Jambalaya with Shrimp and Scallops
Sauteed Gulf Shrimp, Local Andouille Sausage, Bay Scallops Sweet Bell Peppers, and Tomatoes, Peas and Okra, File Powder, Savory Creole Rice.
$23