Delivery April 4th
Now We Are Talking Spring. April Is Here
What's Up In Carla's Kitchen?
The Defiant Baker Welcomes The Warm Weather. Yay.
Defiant Baker
$0
Rosemary and Garlic Boule
We Have A Bountiful Crop Of Rosemary!! Back By Popular Demand. Sourdough With Fresh Rosemary and Roasted Garlic Cloves.
$7
Rosemary and Garlic Boule
Fresh Rosemary and Roasted Garlic, Boule.
$6.5
Blackberry Fig Squares
Fresh Blackberries With Figs Steeped In Cassis On A Brown Sugar Shortbread Crust Topped With My Famous Streusel Then Baked To Perfection. 2pk
$8.5
Black Bottom Peanut Butter Pie
To My Peanut Butter Lovers Out There, This Pie is For You! Chocolatey Fudge Base and A Nutty Rich Mousse Topping. This Pie Is Like A Large Format Reese's PB Cup Tucked In A Chocolate Graham Crust. 5 Inch Pie.
$12
Oatmeal Scotchies
Oatmeal Cookies Were Just Ok When I Was A Kid Until..Butterscotch Chips & Love Were Added ..Which Catapulted Them Into The Top 3 Favorite Cookie Of Mine. It's Just In Time For National Oatmeal Cookie Day! 2pk
$6
Breakfast Cookie (Two Pack)
Who Said "You Cant Have Cookies For Breakfast"? These Super Charged Cookies Have Gotten John Through Plenty Of Long Foraging Adventures And Hikes. Locally Milled Whole Wheat Flour, Flax & Chia Seeds, Whole Grain Oats, Vegan Chocolate, No Refined Sugar.
$6.25
Rye Chocolate Chip Cookies
These are Made With A Combination Of Rye Flours, Brown Butter, A Mix Of Dark Chocolates And A Splash Of Rye Whiskey To Enhance The Flavors. They Bake Up Soft, Chewy, And Ultra Thick! 2pk
$6
Gluten Free Gingerdoodles
Carla's Classic Gingerdoodle Cookie, without the Gluten.
( 2 Pack)
$6
Yay. New Produce to Play With
Love This Time of the Year
Asparagus Soup with Filberts
Sauteed Asparagus with Tarragon, Fresh Cream, Toasted Filberts, and a Hint of Brandy. 1 Quart. Vegan Available Upon Request
$20
Crab Cake Dinner
Classic Maryland Crab Cake Dinner (Two 4 Oz Crab Cakes), Jumbo Lump Crab Meat, Fine Herbes, Steamed Potato's with Parsley, Carrots and French Beans, Remoulade Sauce.
$23
Chicken with Tuscan Kale
Bell and Evans Chicken Breast with Sauteed Tuscan Kale, Locally Smoked Pork Belly, Sundried Tomatoes, Manzanilla Olives, Toasted Farro, Basil Crema, Fresh Feta
$19
Pork Tenderloin with Green Curry
Local Heritage Berkshire Pork Tenderloin, Roasted Shitake Mushrooms and Spring Spinach, Spring Onions, Adzuki Beans, Green Pumpkin Seeds, House Green Curry Sauce, Fresh Coriander
$22
Tempeh with Pomegranate/Shoyu
Thinly Sliced Tempeh, Marinated in Pomegranate and Shoyu, Forbidden Rice/Grated Ginger, Honey Glazed Broccoli, Coconut/Pomegranate Vinaigrette
$18